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Honey
Produced in Italy. Produced based on traditional methods.
€6.70
Prezzo
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Honey
Produzione italiana. Prodotto secondo metodi tradizionali.
€5.50
Prezzo
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Honey
Produced in Italy. Produced based on traditional methods. Honey can be light or dark coloured depending on its floral origin and it tends to solidify due to a natural process called crystallization.
€6.30
Prezzo
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Honey
Produced in Italy. Produced based on traditional methods.
€6.00
Prezzo
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Honey
Produced in Italy. Produced based on traditional methods.
€10.50
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Honey
The normal honey assortment is: acacia, chestnut, eucalyptus, mixed flower, orange blossom and thyme honey. Produced in Italy. Since production is limited, if a type of honey is not available, it is replaced with another available one. The jars have the following dimensions: 43mm diameter; height 50mm.
€6.00
Prezzo
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Honey
Italian production. Produced according to traditional methods.
€7.00
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Honey
Satureja montana honey (commonly Thyme)
Savory honey (also known as "thyme honey" in Abruzzo) is obtained from Satureja montana, a small inconspicuous plant of the same family as the thyme but with a more intense aroma. Production depends a lot on the rains at the end of July: if the season is dry, it is no wonder that the product is completely out of stock already at the end of autumn. Savory honey has a light amber color with green reflections; persistent, pleasant and characteristic smell and taste; very fine crystallization with a soft consistency and unmistakable aroma of pollen. When crystallized, it has a full taste, with a deliciously bitter finish and light notes of coffee.
€7.80
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- Prezzo scontato
Home page
Made in Italy.
t can be liquid or crystallized, light or dark.
SPECIFY IT IN THE ORDER.
€175.75
€185.00
-5%
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Honey
One package / display contains 200 sachets of 6 grams. Honey is usually a medium-dark wildflower, sometimes from the woods. The origin is absolutely Italian. Since the productions are limited, when one type of honey is missing it is replaced by another available.
€22.00
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- Nuovo
Honey liqueurs and wines
This vinegar is produced from a good mead (honey wine).
From the introduction of the mother acetaria into the mead, it takes about 8/10 months for the complete acidification process to take place.
The product does not undergo artificial filtration, it settles naturally, so it remains alive and intact.
It is a rarity of its kind, it can be enjoyed especially in salads, but also in many other dishes.
From the introduction of the mother acetaria into the mead, it takes about 8/10 months for the complete acidification process to take place.
The product does not undergo artificial filtration, it settles naturally, so it remains alive and intact.
It is a rarity of its kind, it can be enjoyed especially in salads, but also in many other dishes.
€4.90
Prezzo
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