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Honey

Produced in Italy. Produced based on traditional methods. Honey can be light or dark coloured depending on its floral origin and it tends to solidify due to a natural process called crystallization.

€6.30 Prezzo
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Honey

The normal honey assortment is: acacia, chestnut, eucalyptus, mixed flower, orange blossom and thyme honey. Produced in Italy. Since production is limited, if a type of honey is not available, it is replaced with another available one. The jars have the following dimensions: 43mm diameter; height 50mm.

€6.00 Prezzo
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Honey

Satureja montana honey (commonly Thyme)
Savory honey (also known as "thyme honey" in Abruzzo) is obtained from Satureja montana, a small inconspicuous plant of the same family as the thyme but with a more intense aroma. Production depends a lot on the rains at the end of July: if the season is dry, it is no wonder that the product is completely out of stock already at the end of autumn. Savory honey has a light amber color with green reflections; persistent, pleasant and characteristic smell and taste; very fine crystallization with a soft consistency and unmistakable aroma of pollen. When crystallized, it has a full taste, with a deliciously bitter finish and light notes of coffee.

€7.80 Prezzo
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Honey

One package / display contains 200 sachets of 6 grams. Honey is usually a medium-dark wildflower, sometimes from the woods. The origin is absolutely Italian. Since the productions are limited, when one type of honey is missing it is replaced by another available.

€22.00 Prezzo
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Honey liqueurs and wines
This vinegar is produced from a good mead (honey wine).
From the introduction of the mother acetaria into the mead, about 8/10 months pass for the process to be completed.
The product does not undergo artificial filtration, it settles naturally, so it remains alive and intact.
It is a rarity of its kind, it can be enjoyed above all in salads, but also in many other dishes.
€4.90 Prezzo
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