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Plants are harvested when pods are ripe. Pods are tied in bunches and air-dried, thanks to the climate conditions of the area. Beans are shelled by the traditional method of manual threshing, sorted and kept in cloth bags. Before seeding, soil is never fertilised, not even with organic manure. Before packing the product, beans are sorted manually.
This vinegar is made from a good mead (honey wine). From the introduction of the mother acetaria in the mead, about 8/10 months pass for the process to be completed. The product does not undergo artificial filtration, it settles naturally, so it remains alive and intact. In this way, consumed regularly, it contributes to the regulation and well-being of...