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Roll of stretch film, height 500 cm, weight 2.600 kg, length 300 m approx. Suitable to assemble and protect the products on pallets or to wrap single items.
Automatic polenta pot works for you!
40 minutes without problems, without thoughts, free to do something else without the commitment to follow and turn the polenta by hand.
Recommended doses for preparation:
2 liters of water
a pinch of salt, 1 spoon of honey,
300 gr yellow flour.
Copper pot diam. 25
Motor 16 Watt 230 Volt with mixer in 40 minutes it cooks
Max capacity 2.5 liters of water 370 gr flour
Honey Polenta Recipe:
400 g of quick polenta
50 g of grated Parmesan cheese
3 heads of radicchio
150 g of taleggio
30 g of butter
1 tablespoon of honey
Wash and cut the radicchio heads in pieces, remove the green part of the leek and cut into slices. Heat the butter in a non-stick pan, add the leek and the radicchio, and season with salt. Cook over low heat for 5 or 6 minutes.
Bring 1.5 liters of salted water to the boil, pour in the instant polenta flour, stirring with a whisk; after 6 minutes melt the saffron sachet in a little water, add it to the polenta and continue to cook for the time indicated on the package.
At the end of cooking add the taleggio cheese and parmesan, stirring constantly. Then serve the polenta with the radicchio and leek sauce.
Cooking time: 20 min Preparation time: 20 min Doses for: 4 people Difficulty: Low Calories: Medium - Cost: Low
Dare with the combinations
Polenta is not eaten only with meat or cheese, it is also excellent with fish or cooled and then fried.
Make it grilled and try it with honey or jam
Match a suitable wine
Professional Tendon Back Dispenser
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