Sublimox is a professional device for the sublimation of oxalic acid-based products. The new PID electronic system with thermocouple keeps a constant temperature. Powered by 220V direct electric supply, or by 12V/220V inverter. The inverter is not included and can be supplied separately. This device is CE-certified. The treatment can be carried out in just 25 seconds.
- New products
- Best seller
Roll of stretch film, height 500 cm, weight 2.600 kg, length 300 m approx. Suitable to assemble and protect the products on pallets or to wrap single items.
Plastic honeycomb honeycomb honeycomb. Each series consists of 5 faves and fits into a D.B. The honeycomb also includes a transparent case which is used to definitively package honey in a comb. It is sold in packs of 10 pieces (total 50 faves).
Automatic polenta pot works for you!
40 minutes without problems, without thoughts, free to do something else without the commitment to follow and turn the polenta by hand.
Recommended doses for preparation:
2 liters of water
a pinch of salt, 1 spoon of honey,
300 gr yellow flour.
Copper pot diam. 25
Motor 16 Watt 230 Volt with mixer in 40 minutes it cooks
Max capacity 2.5 liters of water 370 gr flour
Honey Polenta Recipe:
400 g of quick polenta
50 g of grated Parmesan cheese
3 heads of radicchio
150 g of taleggio
30 g of butter
1 tablespoon of honey
Wash and cut the radicchio heads in pieces, remove the green part of the leek and cut into slices. Heat the butter in a non-stick pan, add the leek and the radicchio, and season with salt. Cook over low heat for 5 or 6 minutes.
Bring 1.5 liters of salted water to the boil, pour in the instant polenta flour, stirring with a whisk; after 6 minutes melt the saffron sachet in a little water, add it to the polenta and continue to cook for the time indicated on the package.
At the end of cooking add the taleggio cheese and parmesan, stirring constantly. Then serve the polenta with the radicchio and leek sauce.
Cooking time: 20 min Preparation time: 20 min Doses for: 4 people Difficulty: Low Calories: Medium - Cost: Low
Dare with the combinations
Polenta is not eaten only with meat or cheese, it is also excellent with fish or cooled and then fried.
Make it grilled and try it with honey or jam
Match a suitable wine
Professional Tendon Back Dispenser
This dripper can be used to spread honey and to decorate gift boxes. The beech wood dripper is made up of a handle and equally-spaced concentric grooves. Dimensions: approx. 11 cm of length; approx. 2.2 cm of head diameter.
Liquid honey dispenser for jars, with two caps. The 70-diameter twist-off cap is suitable for 500 g jars and the 82 diameter one for 1000 g jars. The dispenser can be used only with liquid honey. In case of crystallised honey, it must be melted in a bain-marie without exceeding 40°.
Metal corner joint for hive to connect the brood nest and the super. It is advisable to use 3 joints for each hive, two in the front and one in the back of the hive brood nest. The fourth corner (free) is used to allow the insertion of the hive tool when it is necessary to raise the crown board (or the super). A tool-rest joint may be inserted in the fourth corner to prevent the hive tool from damaging the wood.
Radial manual honey extractor "Radialnove" for 9 super frames or 3 frames by means of tangential chromium-plated panels (not included)
Total discharge 250 kg “ZERO” ripener. This ripener is made of mirror-polished AISI 304 stainless steel, with total discharge cone-shaped bottom and stainless steel bush for the tap. Ripeners are TIG welded to meet all the requirements for foodstuff products.
Large stainless steel hopper filter, ø 470 mm, with three folding supports and 275 micron nylon bag, suitable for 200 and 400 kg ripeners.
Honey ripener, 200 kg capacity, stainless steel body, with plastic gate diam. 40 mm and knob lid. Diam. approx. 55 cm, height 75 cm. The cost refers to the tank only. The support is not included.