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Truffle sauce 180 g
A sauce based on black truffles and field mushrooms.
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Plants are harvested when pods are ripe. Pods are tied in bunches and air-dried, thanks to the climate conditions of the area. Beans are shelled by the traditional method of manual threshing, sorted and kept in cloth bags. Before seeding, soil is never fertilised, not even with organic manure. Before packing the product, beans are sorted manually.
Jams and fruit juices
This fruit preparation/compote is made by traditional methods, it is not sweetened with sugar, but with concentrated grape juice. These are only 100% fruit, without dyes or preservatives, without added sugar.