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Anise drop candies, 125 g
Anise candies in a 125 g bag. Ingredients: sugar, glucose syrup, anise essential oil. Colouring agent E 131.
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Plants are harvested when pods are ripe. Pods are tied in bunches and air-dried, thanks to the climate conditions of the area. Beans are shelled by the traditional method of manual threshing, sorted and kept in cloth bags. Before seeding, soil is never fertilised, not even with organic manure. Before packing the product, beans are sorted manually.
Jams and fruit juices
This fruit preparation/compote is made by traditional methods, it is not sweetened with sugar, but with concentrated grape juice. These are only 100% fruit, without dyes or preservatives, without added sugar.
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One package / display contains 200 sachets of 6 grams. Honey is usually a medium-dark wildflower, sometimes from the woods. The origin is absolutely Italian. Since the productions are limited, when one type of honey is missing it is replaced by another available.