Bee products Honey vinegar cl. 50 €5.43 This vinegar is made from a good mead (honey wine). From the introduction of the mother acetaria in the mead, about 8/10 months pass for the process to be completed. The product does not undergo artificial filtration, it settles naturally, so it remains alive and intact. In this way, consumed regularly, it contributes to the regulation and well-being of... Add to basket
Honey Forest honey, 1000 g €13.00 Produced in Italy. Produced based on traditional methods. Add to basket
Honey 6 honey jars, 50 g, assorted €9.50 The normal honey assortment is: acacia, chestnut, eucalyptus, mixed flower, orange blossom and thyme honey. Produced in Italy. Since production is limited, if a type of honey is not available, it is replaced with another available one. The jars have the following dimensions: 43mm diameter; height 50mm. Add to basket
Honey Sunflower honey, 500 g €7.50 Produced in Italy. Produced based on traditional methods. Add to basket
Honey Orange Honey, 500 g €7.50 Natural and artisanal, Italian, it can be liquid or crystallized. Add to basket
Various Blueberry drop candies, 125 g €2.20 Blueberry candies in a 125 g bag. Ingredients: sugar, glucose syrup, blueberry juice and flavour. Acidifier: citric acid. Add to basket
Various Honey drop candies, 125 g €2.20 Honey candies in a 125 g bag. Ingredients: sugar, glucose syrup, honey. Add to basket
-10% Various Honey biscuits 350 g €3.15 €3.50 Honey biscuits gr. 400 without preservatives. Suitable for breakfast and dessert. Add to basket
Honey Chestnut honey, 500 g €7.00 Produced in Italy. Produced based on traditional methods. Honey can be light or dark coloured depending on its floral origin and it tends to solidify due to a natural process called crystallization. Add to basket
Equipment for sale Dispenser for liquid honey (with two caps) €2.90 Jar dispenser, complete with pump and two caps, the one with a diameter of 70 for the jar of gr. 500 and the diameter 82 for the jar of gr. 1000. Obviously the dispenser can only be used when the honey is fluid. If the honey is crystallized, it must be melted in a bain-marie, without exceeding 40 °. To make it work well, it must be loaded, pumping very... Add to basket