Natural after-bite stick for mosquitoes, bees and other insects. It relieves itching. This product contains ammonia; avoid contact with eyes, mucosas, injured or inflamed body areas, or suffering from other pathologies.
Product for anti-varroa treatment. The active principle is Amitraz. The packet contains 10 strips, for the treatment of 5 families on 10/12 frames (2 strips / family) or 10 swarms on 5/6 frames (1 strip each).
THE PRODUCT CAN ONLY BE SOLD ON THE ITALIAN TERRITORY, R.S.MARINO AND VATICAN.
Amitraz-based strips to treat varroosis. Every bag contains 10 plastic strips.
Automatic polenta pot works for you!
40 minutes without problems, without thoughts, free to do something else without the commitment to follow and turn the polenta by hand.
Recommended doses for preparation:
2 liters of water
a pinch of salt, 1 spoon of honey,
300 gr yellow flour.
Copper pot diam. 25
Motor 16 Watt 230 Volt with mixer in 40 minutes it cooks
Max capacity 2.5 liters of water 370 gr flour
Honey Polenta Recipe:
400 g of quick polenta
50 g of grated Parmesan cheese
3 heads of radicchio
150 g of taleggio
30 g of butter
1 tablespoon of honey
Wash and cut the radicchio heads in pieces, remove the green part of the leek and cut into slices. Heat the butter in a non-stick pan, add the leek and the radicchio, and season with salt. Cook over low heat for 5 or 6 minutes.
Bring 1.5 liters of salted water to the boil, pour in the instant polenta flour, stirring with a whisk; after 6 minutes melt the saffron sachet in a little water, add it to the polenta and continue to cook for the time indicated on the package.
At the end of cooking add the taleggio cheese and parmesan, stirring constantly. Then serve the polenta with the radicchio and leek sauce.
Cooking time: 20 min Preparation time: 20 min Doses for: 4 people Difficulty: Low Calories: Medium - Cost: Low
Dare with the combinations
Polenta is not eaten only with meat or cheese, it is also excellent with fish or cooled and then fried.
Make it grilled and try it with honey or jam
Match a suitable wine
Candied fruit for rescue food for bees. Storage at temperatures between 0 ° and 25 ° is recommended
Classic handmade nougat with almonds, 200 g Ingredients: honey, almonds (40%), sugar, wafer, fresh egg white, natural flavouring.
Espositore in legno multistrato e faggio che può contenere 5 vasetti di miele da gr. 50. Utilizzato anche per altri prodotti come confetture, peperoncino, creme, ecc.. Dimensioni esterne: diametro 14, altezza 7 cm.
Formic acid-based veterinary medicinal product to combat varroa. It can be used in spring, summer and autumn, when temperatures range between 10 and 30 degrees. It provides a definitive effect against varroa, even with operculum brood. It causes alteration and reduction of varroa mating inside cells. How to use: Applied by means of special experimentally-tested distributors and vaporisers. Allowed in organic beekeeping. http://www.alveis.it/wp-content/uploads/2017/05/Apifor-60_ITA-2017.pdf