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Nougats and panettone with honey
Handmade naturally leavened panettone. This panettone is made from selected flours, butter and fresh eggs based on the traditional recipe of pastry chefs. Sweetened with little sugar and Italian honey. The dough is left to rise for approximately 20 hours and then cooked. Afterwards, it is left to dry for 24 additional hours and packed. The colour of the...