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Honey vinegar cl. 50
€4.90
This vinegar is produced from a good mead (honey wine).
From the introduction of the mother acetaria into the mead, it takes about 8/10 months for the complete acidification process to take place.
The product does not undergo artificial filtration, it settles naturally, so it remains alive and intact.
It is a rarity of its kind, it can be enjoyed especially in salads, but also in many other dishes.

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Honey vinegar cl. 50

This vinegar is produced from a good mead (honey wine).
From the introduction of the mother acetaria into the mead, it takes about 8/10 months for the complete acidification process to take place.
The product does not undergo artificial filtration, it settles naturally, so it remains alive and intact.
It is a rarity of its kind, it can be enjoyed especially in salads, but also in many other dishes.
Write your review